Drinks
Caipirinha: muddled fruit, sugar, and cachaça (classic-lime, pineapple-mint, passion fruit) w/Pitu $8, w/Leblon $10

Caipiroska: muddled fruit, sugar, and vodka $8

Sakerinha: strawberry-brazil, kiwi $8

Batido de Coco: coconut milk, condensed milk, cachaça, and shaved coconut $8

Whiskey & Coconut Water: $8

Mixed Drinks: $7

Beers: Palma Louca $4, Xingu $4, Corona $3, El Presidente $4, Hoegaarden $5, Guinness $5

Wines:
Terra Andina Sauvignon Blanc 2008 $6/gl $22/b
Leyda Valley, Chile

Alamos Chardonnay 2007 $8/gl $30/b
Mendoza, Argentina

Echeverria Chardonnay 2008 $8/gl $30/b
Molina, Chile

Monte de Luz Carquera Tannat 2007 $7/gl $26/b
San Jose, Uruguay

Vina Carmen Carmenere 2006 $7/gl $26/b
Valle Rapel, Chile

Don Miguel Gascon Malbec 2007 $9/gl $34/b
Mendoza, Argentina

Jelu Malbec 2007 $8/gl $30/b
San Juan, Argentina

Pirineos Mesache Rosado 2008 $8/gl $30/b
Somontano, Spain

Poema Cava Brut NV $9/gl $34/b
Penedes, Spain

Food
Abre Bocas
Pao de Queijo: Cheese bread from Minas Gerais $4
Caldo Verde: Potato soup w/collard greens $4, w/Chorizo $6
Salada da Roca: Romaine lettuce, tomatoes, hearts of palm & red onions, with lime & olive oil dressing $8
Joan d’Arc: Linguiça (Portuguese sausage) finished w/cachaça $6
Berinjela: Rustic eggplant dip served with pita $4
Bruschetta: Hearts of palm and tomato $5
Kesley’s salpicao: Chicken salad w/green apples, carrots,
raisins & shoe string fries $9
Cuscuz c/capers e salmao defumado: Couscous cooked in mild curry w/diced bell pepper, carrots, raisins, capers & smoked salmon $9

Sandwiches
Bauru: Sliced filet mignon w/queijo prato & tom. on baguette $9
Beiruth: Smoked Turkey w/lettuce, tomato, queijo prato & Turkey bacon on pita bread $8
Choripan: Rustic Argentine Chorizo on Portuguese roll $6
Vegetariano: Roasted vegetables w/sundried tomato pesto on
multigrain $7, w/Minas cheese $9
Carioca: Banana, queijo prato, e canela on Brioche $8

Entrees
Moqueca: Shrimp stew w/coconut milk, yellow peppers, cilantro, ginger, and dende oil. Served w/rice, couve, and farofa $14
Ravioli: w/minas, sundried tom, herbs, zucchini & sage butter $15
Filet Mignon: sliced w/baked herb potatoes and grilled vegs $17
Feijoada: The National Brazilian dish: black beans and smoked meat stew w/rice, couve, farofa, and hot sauce $18

Prato Feito (choose 4) for $9
Farofa: Toasted yucca flour $2
Beans: Carioquinha $3
White rice: $2
Couve: sautéed, chiffonaded collard greens $4
Abobrinha: sautéed, julienned zucchini $4

Daily Specials

Brunch
All entrees are served w/French press coffee, and a choice
of fresh OJ, Bloody Mary, Pineapple-Mint Caipirinha, or
Passionfruit Caipiroska $14.95

Entrees
Rabanada: French toast made w/baguette, cinnamon & sugar, mixed berries, & maple syrup. Served w/choice of linguiça
or turkey bacon.

Açai & Granola: Açai berries served cold w/sliced banana, fruit salad, and granola

Bife a Cavalo: Filet Mignon w/two fried eggs, diced tomato
salsa, rice and beans

Herb Omelet: Herb Omelet made w/free-range eggs. Choice of three: smoked ham, baby asparagus, hearts of palm, spinach, minas cheese, prato queijo, sun dried tomatoes, and tomatoes. Served with potato pancakes and a mixed green salad

Eggs Benedict: Two poached free-range eggs, smoked ham, hollandaise sauce on top of toasted English muffins. Served with potato pancakes and mixed greens salad

Eggs Florentine: Two poached free-range eggs, spinach, hollandaise sauce on top of toasted English muffins. Served with potato pancakes and mixed greens salad

Special
Feijoada: The National Brazilian dish: black beans and smoked meat stew w/rice, sautéed collard greens, orange wedges and farofa (includes drink & coffee) $17.95

Sides
Linguiça $3, Turkey bacon $3, English Muffin $2, Potato Pancake $3, Fruit salad $3, Milk & Granola $4