OUR STORY

Beco is a Brazilian bar and eatery opened in Williamsburg in May of 2009.

Beco takes its inspiration from the traditional botecos of Sao Paulo: local neighborhood bars known for friendly atmosphere, lively music and light fare.

We serve a full bar. Our signature drink is the Maracuja Capiroska. But our traditional caipirinha is unmatched! We’ve handpicked our favorite wines to bring you the best of South America, including Malbec from Mendoza, a Sauvignon Blanc from Leyda Valley, Chile and a Carmenere from Vina Carmen, the oldest winery in Chile.

We serve Palma Louca and Xingu beers from Brazil and an assortment of others.

Our Menu includes Brazil’s most famous dishes, like Feijoada Carioca Style (Rio), Salpicao from Vitoria, and homemade Pao de Queijo from Minas Gerais. Our chef also prepares daily specials.

Check our calendar for special events. We’ll be showing soccer games from around the world.

Special events and parties can be arranged on request, but walk-ins are always accommodated.

Obrigado!

QUESTIONS? COMMENTS?

Contact us using the form below or give us a call at 718-599-1645

BREAKFAST & LUNCH

(Weekdays from 11am-4pm)

SMALL HOUSE MADE 

PAO DE QUEIJO Gluten free cheese bread (fresh baked allow 15 min)

EMPANADA Baked flour empanada. Two Daily choices

COXINHA Fried croquettes filled w/ shredded chicken breast & cheese

EGGS

TWO EGGS YOUR WAY Choice of bacon, smoked sausage or turkey bacon w/ mix greens salad & sourdough toast

HERB OMELETTE Choice of three ingredients:smoked ham, baby asparagus, hearts of palm, spinach, mozzarella, cheddar, sun dried tomatoes & tomatoes w/ mixed green salad

SANDUICHES all sandwiches are served w/ fresh mix greens salad.

MISTO QUENTE Locally smoked ham, cheddar and mozzarella on sliced brioche w/ two fried eggs on top

BAURU  Sliced filet mignon w/cheddar, tomato, house mayo on French baguette

B.L.E.T  Bacon, lettuce, fried egg, tomato w/ piri-piri aioli on rye bread

VEGETARIANO Roasted eggplant, zucchini and red peppers w/ homemade sun dried tomato spread, on rye bread ADD CHEESE

MAINS

ACAI & GRANOLA BOWL  Acai berry served cold w/ sliced banana, fruit salad & granola

QUINOA SALAD  Quinoa, corn, black beans, collard greens, tom, red onions & cashew nuts, garlic w/ lemon vinaigrette ADD FRIED EGG 

ARUGULA SALAD  Baby arugula, steamed beets, butter beans, red onions,  tomato lemon vinaigrette w/goat cheese crostini

CALDO VERDE  Potato soup w/ collard greens ADD CHORIZO 

PF MIX MATCH VEGGIE PLATE  (choose 4) Rice, Beans, Collard greens, Sauteed julienned zucchini, Fried eggs, Chopped tomato salsa & Farofa (toasted yucca flour)

FEIJOADA (lunch special) The National Brazilian dish: Locally smoked pork meat black bean stew served w/ rice, collard greens, chopped tomato salsa & farofa

BIFE A CAVALO Filet mignon w/ Rice & beans, 2x fried eggs & tomato salsa

SIDES

  • Sausage • Bacon • Beans
  • Turkey Bacon • Toast w/ butter
  • Fruit Salad • Rice • Beans
  • Collard greens • Fried eggs • Diced tomato salsa

BRUNCH

PRIX FIXE $19.95 

Entree served with unlimited OSLO drip coffee & choice of one beverage: Bloody Mary or Caipirinha/Roska any flavor or Mimosa any flavor

AÇAI & GRANOLA BOWL Açai berries served cold w/sliced banana, fruit salad & granola

RABANADA French toast made w/baguette, cinnamon & sugar, mixed berries & maple syrup. Served w/choice of bacon, Smoked sausage or turkey bacon

HERB OMELET w/choice of three ingredients (smoked ham, baby asparagus, hearts of palm, spinach, minas cheese, queijo prato, sun dried tomatoes, and tomatoes). Served With housemade potato pancakes & mixed green salad (egg white +$1)

EGGS BENEDICT Two poached eggs, smoked ham, hollandaise sauce on top of toasted English muffins. Served with potato pancakes & mixed greens salad

EGGS FLORENTINE Two poached eggs, spinach, hollandaise sauce on top of toasted English muffins. Served with house potato pancakes & mixed greens salad

SPECIALS

BIFE A CAVALO With drink & drip coffee $22.95

Filet Mignon w/two fried eggs, diced tomato salsa, rice & beans

FEIJOADA With drink & drip coffee $22.95

The National Brazilian dish: smoked meat black bean stew w/rice, sautéed collard greens, diced tomato salsa, orange wedges & farofa

SIDES

  • LINGUIÇA (smoked pork sausage
  • BACON
  • TURKEY BACON
  • ENGLISH MUFFIN w/ butter POTATO PANCAKE (TWO)
  • FRUIT SALAD

PETISCOS

PAO DE QUEIJO House made gluten free cheese bread (fresh baked allow 15 min)

COXINHA Fried croquettes filled with shredded chicken breast, scallions, and cheese

CALDO VERDE  Potato soup w/ collard greens ADD CHORIZO

BERINJELA Housemade roasted Eggplant dip w/ toasted rye bread

JOANA D’ARC Linguiça (locally smoked pork sausage) w/ toasted yucca flour & lime wedge

SANDWICHES all sandwiches are served w/ fresh mix greens salad.

MISTO QUENTE  Locally Smoked ham, cheddar & mozzarella on sliced brioche w/ two fried eggs on top

BAURU  Sliced filet mignon w/cheddar, tomato, house mayo on baguette

CHORIPAN  Rustic Chorizo, lettuce, tomato & chimichurri on baguette

VEGETARIANO  Roasted eggplant, zucchini and red peppers w/ homemade sun dried tomato spread, on rye bread ADD CHEESE 

SALADS

QUINOA SALAD  Quinoa, corn, black beans, collard greens, tom, red onions & cashew nuts, garlic w/ lemon vinaigrette ADD FRIED EGG 

SALADA DA ROÇA Romaine lettuce, tomatoes, hearts of palm & red onions, with lemon & olive oil dressing

ARUGULA SALAD Baby arugula, steamed beets, butter beans, red onions, w/ tomato, lemon vinaigrette w/goat cheese crostini

MAINS

MOQUECA Shrimp stew w/coconut milk, yellow peppers, cilantro, ginger,  dende oil w/ rice, couve & farofa

FEIJOADA The National Brazilian dish: Locally smoked pork meat black beans stew served w/ rice, collard greens, chopped tomato salsa & farofa

FILET MIGNON Two medallions w/ rustic potatoes & seasonal veggies

GNOCCHI  Housemade pasta. choice of Lamb ragù or Asparagus, tomato sauce w/ ricotta

PF MIX MATCH VEGGIE PLATE  (choose 4) Rice, Beans, Collard greens, Sauteed julienned zucchini, Fried eggs, Chopped tomato salsa & Farofa (yucca flour)

SIDES

  • Beans  •Rice  •Collard greens  •Sauteed zucchini  •Fried egg
  • Diced tomato salsa  •Farofa (toasted yucca flour)

Brigadeiro $3
Milk chocolate, caramel candy

Coconut Flan $7
Dense caramel custard made with coconut milk
on shaved coconut crust

Bolo de Banana $6
Banana Bread served with whipped cream

Doce de leite crepe $7
Hot crepe with doce de leite filling and passion fruit drizzle

COCKTAILS

CAIPIRINHA/ROSKA 

Pick booze: Cachaça (brazilian rum) or Vodka

Pick one fruit: Lime, passion fruit, guava, cashew fruit, pineapple-mint

CAIPIRINHA/ROSKA PITCHERS(SERVES 5) 

FOGO DA PAIXÃO  Cachaça, Mike’s hot honey, passion fruit & citrus

ACAI & GUAVA CAIPIRINHA

MEZCAL PUNCH  Mezcal, fresh pineapple juice, lime, mint, citrus & topped w/ Cava

MICHELADA BRAZUCA House spicy mix, salted paprika rim & citrus over ice w/ tecate

SAKERINHA Sake & seasonal fruit

WHISKEY & COCONUT WATER  bourbon w/ coconut water ice cube & lemon wedge

MATEROSKA  House made MATE brew w/ vodka & citrus.

BATIDA DE COCO  Cachaça Coconut milk, condensed milk & shaved coconut

BEER 

CORAL, XINGU, PROIBIDA GUINNESS

PALMA LOUCA, WEIHENSTEPHANER, TECATE 

WINE

ANAKENA SAUVIGNON BLANC Valle Central, Chile

CASAL MENDES VINHO VERDE NV Minho, Portugal

SANTA ALBA PINOT NOIR  Curico valley, Chile

CUNA DEL SOL ORGANIC CABERNET  Colchagua Valley, Chile

CATENA ZAPATA MALBEC Mendoza, Argentina

FADO ROSE  Alentejano, Portugal

CRISTALINO CAVA BRUT (SPARKLING) Cava, Spain

BEVERAGES

  • OSLO COFFEE $2 ESPRESSO $2 LATTE/CAPPUCCINO $4
  • ALMOND/OAT LATTE/CAPPUCCINO $4.50
  • FRESH LIMEADE $6 FRESH PINEAPPLE-MINT JUICE $6
  • JUICE $3 Passion fruit, Guava, Cashew fruit & Orange
  • GUARANA SODA $4 SELTZER $3 COCA-COLA $4 COCONUT WATER $4 HOUSEMADE YERBA MATE $4

PRIVATE EVENTS

Let us host your next party or special event! Fill out the inquiry form and we will follow up with more information.

Cannot get other user media. API shut down by Instagram. Sorry. Display only your media.

CONTACT US

LOCATION

45 Richardson Street, Brooklyn, NY. 11211
718-599-1645

HOURS

Monday11am-12am
Tuesday11am-12am
Wednesday11am-12am
Thursday11am-12am
Friday11am-12am
Saturday10am-12am
Sunday10am-11pm

Cash only. Obrigado!

CONTACT US

[email protected]

PRESS

81046NYtimes
76050LOGO_YELP
8279LOGO_ZAGAT
79058LOGO_NYmag
3849LOGO_GRUBst
25261LOGO_TIMEout